Another beautiful wine from Keenan's Spring Mountain winery. Discover this winery before its too late!
91 Points Wine & Spirits: "Good Merlot can often seem workmanlike, this one satisfied to hit fragrant notes of ripe cherries with clarity. It’s not pushed, and though there’s oak present in the tannins, it frames the fruit well."
Robert Parker: "Micheal Keenan has done an incredible job at this Spring Mountain winery over the last 10-15 years, producing one of the finest Cabernet Francs in all of northern California as well as hitting all cylinders with his other Bordeaux varietals such as Cabernet Sauvignon and Merlot as well as his sumptuous blend called Mernet."
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!