One of the best California Sauvignon Blancs we've tasted! Extremely limited production - only 265 cases produced.
92 Points Wine Spectator: "Lovely melon and spice flavors are ripe and fresh, highlighted by fragrant floral, honey and green apple notes. This has refreshing acidity and wonderful focus, with a tropical edge on the finish. Drink now."
We're already big fans of this winery's Cabernet Sauvignon, and now we love their sauvignon Blanc sourced from a ranch on the eastern side of Napa Valley about three miles south of the winery. The fruit is whole-cluster pressed and fermented in 60% stainless steel and 40% French oak barrels. Jericho Canyon 2013 Sauvignon Blanc has fresh tropical fruit notes with hints of guava, green apple, lime, and crushed stone. Its rich, juicy palate finishes with just the perfect touch of vibrant acidity. Delicious!
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.