...Visiting with Hundred Acre’s contrarian proprietor, the bigger-than-life, outspoken and suffers-no-fools Jayson Woodbridge, is always a highlight. First of all, and most importantly, is his commitment to producing great wines. At the same time, he is turning out attractive, consumer-friendly Pinot Noirs. Then there are his inexpensive Layer Cake wines, showing that his portfolio covers the values as well. But what follows is a look at his top-of-the-line wines from the 15-acre Kayli Morgan Vineyard east of St. Helena, his 15-acre Howell Mountain Ark Vineyard and a spectacular site adjacent to the Eisele Vineyard south of Calistoga called Few and Far Between. His first vintage was the 2000 Kayli Morgan. At that time he was using consultant Philippe Melka, but he has been on his own for a number of years and the wine quality continues to be among the most singular and profound in all of Napa Valley. His outspoken personality doesn’t often sit well in conservative and quiet Napa, but he only needs to let his wines do the talking. Little else needs to be said or done."
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!