★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!
★ 95 Pts Under-the-radar
An awesome small-production Napa Cabernet you should try now. The grapes from this vineyard were sold to Caymus and Phelps for Insignia before they started bottling it themselves!
Eleadoro Hernandez and his wife, Noemi, came to the Napa Valley 1982. They moved to St Helena where Eleadoro began working with his Uncle, Fernando. Fernando introduced Eleadoro to John Caldwell shortly after John began planting his Vineyard there in the Coomsville area. He worked with John in the planting and development of these vineyards and eventually became the Vineyard manager. Shortly after leaving the Caldwell ranch, Eleadoro leased 25 acres of land in the Napa Valley on Big Ranch Road and began to plant a 6 or 7 acres a year. Today he has planted a total of 33 acres of Cabernet in that Oak Knoll area . He has sold grapes from this vineyard to world famous Caymus Vineyards and Phelps (for Insignia!). Rolando Herrera of Mi Sueno winery is his winemaker. His first vintage in 2006 he made just four barrels (99 cases.) In 2012 he produced 150 cases.
★ 96 Points Rober Parker
96 Points Robert Parker: "The cool-climate 2014 Pinot Noir Bondi Home Ranch, from the Green Valley in the Russian River, is absolutely spectacular. It saw 80% new oak because it was so concentrated, and it seems to have sucked it up and only reveals just a slight wood spice to its full-bodied, beautifully textured, black raspberry and blackberry fruit. This is one of the profound 2014s and should drink well for 15-20 years...
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak...As good as 2013 is for Pinot Noir in Sonoma, 2014 actually eclipses it."
★ 95 Point exclusive
A Brix26 exclusive! A tiny 50 cases were made, one of the top Barolos of the 2010 vintage. Extremely limited.
95 Points Wine Spectator: "Offers a beautiful nose of sweet and salty licorice, with flavors of fading cherry, leather, tobacco and spice. Complex and maturing, yet the tannins and acidity keep this fresh. The lingering finish evokes tobacco and mineral. Best from 2020 through 2036. 50 cases made."
The 2010 vintage is one of the finest on record for Barolo. Robert Parker rated the 2010 vintage 98 points overall, the best in recent memory, and now is the perfect time to stock up. Even better is that this wine is superbly structured, but forward and approachable now; no need to cellar it for 20+ years.