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Harvey & Harriet 2018 Proprietary Red, Paso Robles
4574971986002
$ 37.99
95+ pts - best buy
New release from Paso cult producer Booker Vineyards. A fantastic value!
95+ points Robert Parker: "The barrel sample of 2018 Harvey and Harriet is made up of 40% Cabernet Sauvignon, 22% Syrah, 14% Petite Sirah, 10% Cabernet Franc, 10% Malbec and 4% Petit Verdot, aging in 75% new French oak. Deep ruby-black in color, it has a very layered nose with aromas of exotic spices, crème de cassis, blackcurrant bud, tar and tilled black soil with hints of violet, lilac, cardamom and baking spices. The medium to full-bodied palate is silky and has a great interplay of fruit and spice. It has a firm, pleasantly chalky frame and just enough freshness, finishing long with a youthful cloaking of oak spice. This is great! It deserves more time in bottle, but it's drinking wonderfully straight out of the gate."
95 Points Jeb Dunnuck: "Named after winemaker Eric Jensen's parents, Tasted out of barrel, the 2018 Harvey and Harriet sports a deep purple color as well as a powerful bouquet of ripe black fruits, tobacco leaf, smoked earth, dark chocolate, and Asian spice. Full-bodied, ripe, and incredibly sexy on the palate, it has hints of background oak, a rounded, opulent texture, no hard edges, and a great finish. It's one serious, pleasure-bent beauty...the releases are made by Eric Jensen and there are two cuvees, the Harvey and Harriet and the flagship My Favorite Neighbor. Both are brilliant wines, and as I wrote in one of the reviews, they would cost 2-3 times their going rate if they were from Napa Valley."
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A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
Delas Freres 2017 "Saint Esprit" Cotes du Rhone Rouge
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An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."
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From the D.O. of Montsant in Cataluña. The appellation and its 2,000 hectares of vineyard were designated in 2001 to highlight the superior quality of the region. Montsant actually wraps around the celebrated Priorat. While the soils generally contain less schist than Priorat, the measure of quality in the wines is perhaps more importantly enabled by their old vine status, highly calcareous parcels, and variety of mesoclimates, which are generally cooler than in Priorat.
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