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Foxen 2014 Bien Nacido Block 8 Pinot Noir, Santa Maria Valley
$ 59.99
95 Points
Beautiful New Pinot Noir release from Foxen - limited.
95 Points Wine Enthusiast: "Hearty plum, deep rose petal, earthy juniper, a touch of charcoal and crushed graphite aromas show strongly on the nose of this bottling from a tiny block in this historic vineyard. The palate packs an awesome combination of tension, energy and power, like a clenched fist in a silk glove, with tangy olallieberry fruit and a menthol character that carries deep into the finish."
92 Points Robert Parker: "The 2014 Pinot Noir Bien Nacido Vineyard Block 8 is another terrific wine. Saddle leather, wild herbs, black cherries and framboise all emerge from this rich, structured, even tannic Pinot Noir that will benefit from short term cellaring. Like the other Pinots here, it was whole berry, destemmed and spent 17 months in 40% new French oak...I continue to be blown away by this estate, which is run by Dick Dore and Bill Wathen, with Bill taking the helm of the winemaking and viticulture. This terrific estate deserves more attention in the market!
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A.P. Vin 2015 Rosella's Vineyard Pinot Noir, Santa Lucia Highlands
$ 49.99
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Gary's Vineyard in the Santa Lucia Highlands.
94 Point Robert Parker: "From a vintage that had big yields and heavy cluster weights (harvest started mid-September and finished late in October), the 2014 Pinot Noir Rosella's Vineyard (saw 11 months in 50% new oak) is a stunner that's up with the creme de la creme of the vintage. Forest floor, strawberries, plums, earth and underbrush all emerge from this medium to full-bodied, elegant and silky Pinot Noir that has fine tannin, no hard edges and impeccable balance. It's another terrific wine from winemaker Andrew Vingiello....Winemaker Andrew Vingiello continues to make a bevy of brilliant wines. They’re always packed with fruit, yet never lose typicity or soul. All of these Pinot Noirs were mostly destemmed (a few have 25% whole cluster) and aged in French oak barrels, with an average of 50% new."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Rosella's Vineyard release from the Santa Lucia Highlands.
A.P. Vin 2016 Clos Pepe Vineyard Pinot Noir, Sta. Rita Hills
$ 54.99
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Clos Pepe Vineyard in Santa Barbara's Santa Rita Hills appellation.
92 Points Wine Spectator: "Elegant and minerally, with concentrated dark fruit flavors that are full of rich cocoa powder and creamy accents. The lusciously spiced finish features powerful slate and savory accents. Drink now through 2021."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Garys’ Vineyard release from the Santa Lucia Highlands.
A.P. Vin 2016 Gary's Vineyard Pinot Noir, Santa Lucia Highlands
$ 54.99
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Gary's Vineyard in the Santa Lucia Highlands.
93 Points Robert Parker: "The Pinot Noir Garys' Vineyard offers lots of savory, medium-bodied, complex notes of sassafras, scrub brush, black cherry, peppery spice and earth in a perfectly balanced, layered package. Its integrated acidity and fine tannin all suggest it will drink nicely through 2022...Winemaker Andrew Vingiello continues to make a bevy of brilliant wines. They’re always packed with fruit, yet never lose typicity or soul. All of these Pinot Noirs were mostly destemmed (a few have 25% whole cluster) and aged in French oak barrels, with an average of 50% new."
92 Points Wine Spectator: "Plump and Juicy, with tiers of lively plum, blackberry, black cherry and licorice. Perfectly charming and ready to enjoy, this is hard to put down. Drink now through 2024."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Garys’ Vineyard release from the Santa Lucia Highlands.
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