97+ Points Parker - rare
Rare MAGNUM (1.5L) bottle. One of the top-scoring Cabernets of the stellar 2015 vintage from Forman - limited.
6 Points Antonio Galloni (Vinous): "The 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the restrained side, but the 2015 packs a good bit of punch. Sweet red cherry, raspberry, sage, mint, and rose petal overtones all add to the wine's precision and nuance. In 2015, Forman took in fruit from Thorevilos, which he co-manages with David Abreu, but ultimately decided to add that juice to the Cabernet Sauvignon rather than bottle it separately. Dollops of Cabernet Franc, Petit Verdot and Malbec round out the blend. This is one of the classiest wines of the vintage. Best of all, Forman's Cabernet is probably the single greatest value in Napa Valley Cabernet."
...Ric Forman is arguably Napa Valley’s first superstar winemaker. Although sometimes overlooked today, there is little question Forman has had a profound influence on a number of younger winemakers who still speak of him with great reverence. In 2012 Forman celebrated his 46th harvest. Today, Forman counts on the assistance of his son Toby, in running this small, family-owned jewel of an estate. As for the wines, they are superb, but, best of all, remain realistically priced for the consumer who wants to drink top-flight Chardonnay and Cabernet Sauvignon without having to take out a second mortgage. The Chardonnay is made in the non-malo style Forman pioneered in the 1970s. Forman’s Cabernet is one of the classic masterpieces of Napa Valley, even if recent vintages come across as a bit riper than the norm. Still, it is impossible to go wrong with any of these wines."
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!