Ferren is one of California's hottest boutique Chardonnay producers. Limited.
Owner and winemaker Matt Courtney started Ferren after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard and also currently makes the wines at Arista. The wines are made using traditional Burgundian methods without fining or filtration, and native yeasts on the grapes from the vineyards perform fermentations. Matt Courtney was featured in a full page picture in Wine Spectator for their first release and got some great attention. This is on the wine list at the French Laundry, Meadowood, and Solage. Excellent bouquet, this opens beautifully on the palate with Asian pear, stone fruits, nice energy and structure, really nice acidity on the finish, long complex. A blend of Frei, Silver Eagle and Lancel Creek vineyard and only 10% new French oak.
"Ferren should now be at the top of your wine wish list. Courtney only made a few hundred cases to start, and I expect they'll go fast.” - Wine Spectator
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!