Brand new white release from the famed winemaking duo of Shafer Vineyards Doug Shafer and Elias Fernandez and their new label Eight Four. Limited.
95 Points Wine Enthusiast "Editor's Choice": "This new project of Elias Fernandez and Doug Shafer, of Shafer Vineyards, continues to impress with this standout variety, sourced from Carneros, where the duo planted four acres of the variety a few years back. It's achingly pretty and substantive - exotic, complex and lingering, with sizzling acidity. Peach and honeysuckle stand out , while the texture is so sublime, you'll simply want more."
Winery Notes: The whole reason Eighty Four Wines exists is to explore what Napa Valley can produce with newcomer grape varieties. Albariño has been at the top of our list since the beginning. We love the clean acidity and the direct purity of the wines from Spain and wanted to see what the grape would do here. In 2012 we planted four acres in Napa Valley’s Carneros District and this is our first harvest. We gave it just four months on the lees in stainless steel barrels — no oak, no malolactic fermentation – so that the resulting wine would be fruity and refreshing. We’re pleased with the result and hope you are too.
Winemaker Elias Fernandez: “This is springtime in a bottle. The aromas and flavors are silky, sunny citrus blossom, white peach, honeysuckle, and dried apricot with a touch of lavender. Thanks to the lively acidity and austere minerality this abundance of fruit is clean and energetic from start to finish.
$ 49.99 $ 54.99
Shafer's Red Shoulder Ranch Chardonnay is one of California's finest examples of this varietal - don't miss it while it's available.
94 Points Wine Enthusiast: "This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple. The wine was largely fermented in oak, then aged just over a year in French oak (75% new). It holds the oak well, ending bright in juicy acidity."
previous vintage 93 Points Robert Parker: "First, their non-malolactic 2014 Chardonnay Red Shoulder Ranch comes from a cool-climate vineyard in Carneros. This is aged in 75% oak casks and 25% stainless steel, which seems to be the perfect marriage for showcasing this wine’s rich fruit. The wine has loads of tangerine oil, citrus blossom, a hint of apples and orange marmalade. The oak is subtle, the wine medium to full-bodied, pure and rich. (This is the official tasting note, but I shared two bottles with some friends of mine at the casual Market restaurant in St. Helena, and it was a huge hit.)"
“…one of the best non-malolactic, barrel-fermented Chardonnays in California …”
The Wine Advocate
94 Points Wine Spectator
Doug Shafer & Elias Fernandez are the well-known winemaking team behind Shafer Vineyars who produce some of Napa Valley's best wines including the legendary Hillside Select. They have just released the inagural wines from their new small-production label, Eighty Four, which represents the year they started making wine together. The first few years were challenging – experimenting, working long hours, learning from mistakes, pushing to make the best wines they could. This wine represents two friends going full circle – making wine together, trying new things, doing what they love. That's the spirit they are trying to recapture in their new label. The Petite Sirah is a stunner but extremely limited.
94 Points Wine Spectator: "This is dark, bold and highly aromatic, yet retains a sense of restraint and grace. Sandalwood, white pepper, dried lavender and rosemary give in to ripe, juicy huckleberry and blueberry flavors. The tannins are both mouthfilling and plush. The finish just goes on and on. Drink now through 2030. 300 cases made."
The Robb Report: "The extraordinarily dark Eighty Four Petite Sirah exudes perfumes of ripe apple, earthy charred oak, pomegranate, and raspberry. This is an opulent expression of an underappreciated grape, replete with concentrated flavors of blackberry, roasted coffee, porcini mushroom, and anise.”
Winemaker Doug Shafer & Elias Fernandez Notes: Petite Sirah has a long history in Napa Valley. We first became acquainted with it in the 1970s as a homemade wine that local grape growers made and stored in their barns and basements. The wine can be a burly wall-of-flavor unless tamed to allow its subtler, delicious dimensions and inherent elegance emerge. Toward that end we aged this wine for nearly four years in new French oak and another year in bottle prior to its release.
Inaugural release of Shafer's new Proprietary Red. This is a stunning new red from Shafer's estate vineyards.
Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage. 56% Merlot, 28% Cabernet Sauvignon, 16% Malbec.