Among the original Cult Cabernets, Diamond Creek continues to amaze in 2010 with a trio of wines that must be included in any serious collector's stash as one of the most ageable Cabs in California. Red Rock Terrace is a warm microclimate, 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest to be really drinkable of all Diamond Creek releases. This Cabernet boasts velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors.
95+ Points Robert Parker: "The Red Rock Terrace Vineyard consists of seven acres of iron-rich, red soils. The 2010 Cabernet Sauvignon Red Rock Terrace reveals intense, ripe, impressive creme de cassis and boysenberry fruit notes. Fuller-bodied, richer and more muscular than the Gravelly Meadow, it is stunningly powerful and pure with multiple layers, abundant tannin and structure, and extravagant amounts of fruit and glycerin. Still an infant, this beauty requires 7-10 years of cellaring and should keep for three decades...Definitely on the comeback trail, this iconic winery, which is celebrating 40+ years in Napa Valley, has a resume that includes some of the greatest wines made in Napa during its heyday in the 1970s (the 1974, 1976s and 1978s)."
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
The third vintage of Dave Phinney's Disciples Red, the 2015 has arrived. The new Prisoner! Limited.
previous vintage 94 Points Robert Parker: "The Disciples Proprietary Blend, which is made from 93% Zinfandel and 7% Petite Sirah tips the scales at 15.7% alcohol. The Zinfandel plantings date from the 1880s and were better known as the source for Biale’s Old Crane Zinfandel. This wine displays spicy, peppery steak tartare, roast Provençal herbs, and briary black cherry and blackberry fruit. It has terrific body, length, richness and viscosity. It is a sensational Zinfandel to drink over the next 5-7 years."
From the new winery The Crane Assembly, the Disciples Red has quite a back story. In August of 2012, four friends (Dave Phinney, Darryl Browman, Kevin A. Fox and Bryan D. Sandoli) stood in the middle of a block of hundred year old Zinfandel. The vineyard was planted by George Beldon Crane in the late nineteenth century and is one of the icons of the Napa Valley. Hours earlier they had signed the paperwork to buy the vineyard and it was just in the nick of time...they picked the grapes the next morning. Since that first year wines were made from our G.B. Crane Vineyard under the el Coco label and the GB Crane label.