*This is a rare 3Liter (Double Magnum) bottle*
A fantastic alternative to Chardonnay! Over the years, the Caymus Conundrum California White Blend has gained a loyal following appealing to wine critics and consumers alike. Still today, it is unlike any other white wine blend. True to its original intention, Conundrum is an exciting blend of different varieties from several viticulture areas of California. One of our favorite comments from people who taste Conundrum for the first time is "I've never tasted a white wine like this before."
The 2014 vintage was as good to white wine varietals as it was to reds. Critically acclaimed, the harvest fermented to what is consider an outstanding vintage for Conundrum. The five varietals used to make this wine are grown in Tulare, Napa, Monterey, Santa Barbara, and Marin County.
Rare white viognier from cult Napa producer Araujo. Limited.
Viognier was planted for blending with our Sauvignon Blanc, and is also used to co-ferment with our Syrah. An unreliable bearer, Viognier in some years provides us with enough crop to bottle on its own, producing a profoundly aromatic and seductive wine redolent of honey, apricots, orange blossoms and spice.
A fantastic white blend from one of our favorite Santa Barbara area wineries.
Robert Parker: "Also solid, the value-priced 2011 Le Bec Blanc is a blend of 42% Marsanne, 33% Roussanne, 19% Grenache Blanc and 6% Viognier that was aged 11 months (which is longer than previous vintages) in one- to seven-year-old French oak barrels. Offering up ripe peach, dried pineapple, flower oil and honeysuckle, it is a rich, full-flavored effort that stays lively and clean on the palate. A perfect mid-week workhorse, it should be consumed over the coming year or three. Drink now-2015...This was a great tasting with Steve Beckmen and assistant winemaker Michael Sigouin. These wines never lack for fruit or texture, yet show beautiful poise and length, especially in these cooler vintages."
Another great new release from Bedrock - limited. A delicious perfectly dry rose.
previous vintage 91 Points Robert Parker: "Clearly one of the greatest roses I have tasted over the last few years, Bedrock’s Ode to Lulu ranks alongside some of the fabulous dry roses made by Domaine de la Mordoree in Chateauneuf du Pape. With this offering, Bedrock’s owner/winemaker Morgan Twain-Peterson has paid homage to Lulu Peyraud of Domaine Tempier, an estate that fashions great Bandol roses. This blend of 50% old vine Mourvedre, 30% old vine Carignan and 20% Grenache from vines planted between 1888 and 1922 is a killer rose. Whole cluster pressed and aged in stainless steel with no malolactic, 600 cases of this full-bodied, strikingly Provencal-styled rose were produced. It possesses a light pink color, crisp acids, medium to full-bodied flavors, and tremendous intensity as well as character. Superb winemaking, great vineyard sources and old Mediterranean grape varieties planted in California are the keys to producing this sensational rose. Don’t miss it! It should drink well for several years."
Winemaker Morgan Twain Peterson: "In our quest to continually one-up the previous vintage of this wine we stumbled headlong into the rugged terrain of Mendocino. Don't get me wrong, I really like the 2012, where I feel we finally captured a trace of ethereal lightness and perfume while maintaining the sturdy stock of Mourvedre at the wines base. However, I wonder if perhaps the 2012 was just a trace too delicate. We used more Carignane from the sandy, soft soils of Contra Costa County for that wine so my theory was that we needed to find soils with a bit more edge in them. Though the base of 2013 wine is composed around the ancient plantings of Mourvedre at Bedrock Vineyard and Pagani Ranch, the rest of the blend is composed of dry-farmed Grenache planted in the 1880's at Gibson Ranch in McDowell Valley and Carignane from the 1950's planted on soils that remind me of Pauillac in Ukiah. As always, all the lots were picked early and all except the Grenache Gris were whole-cluster pressed. This, I think, though I am sure I will continue to refine, is the best Ode to Lulu to date. Fresh, perfumed, lifted, bright, clean, dense, and delicious. 12.6%."