A fantastic $20 Old Vines Zinfandel from Carol Shelton.
91 Points Wine Spectator: "A juicy bomb of fruit, this red is also well-structured, with lively raspberry, toasty spice and roasted sage flavors that linger on a snappy finish. Drink now through 2028"
Carol Shelton has been lauded with countless medals and honors through the course of her 35-year winemaking career. In fact, she is said to be one of the most awarded winemakers in the country. Through Carol Shelton Wines, Carol could focus on whatever she chose—and she chose Zinfandel. Eager to capture all the nuances that terroir gives to this intriguing variety, Carol searched through the great California growing regions including Dry Creek Valley, Rockpile, Russian River Valley, Mendocino, and Cucamonga.
One of the best value boutique Zinfandels in California from Klinker Brick! An intense, fruit-filled wine you expect to cost at least twice as much. If you have yet to try a Zin from Lodi, this is the one!
The Klinker Brick 2017 Old Vines Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 35 to 110 years old. This vintage saw lower yields, producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. One of their best!
A fantastic buy in California Zinfandel from Biale - delicious!
Party Line is a throwback to the old days of Zinfandel when California’s wine-growing families made wine for every-day consumption. The Biale 2019 Party Line Zinfandel is a fun and light hearted red wine that is made to enjoy now. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a long and juicy finish.
Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage Vineyard Zinfandel and Petite Sirah in Napa Valley. Napa natives, school chums, and winery Founders, Bob Biale and Dave Pramuk, cherish the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by winemaker Tres Goetting, Black Chicken Zinfandel is the flagship – and has become a benchmark for the varietal. It all started in the 1940’s when 14 year-old Aldo Biale helped his mother to make ends meet by selling to insider Napans – along with eggs and produce -some of the family’s homemade Zinfandel. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine…and kept nosy neighbors and the authorities from finding out about Aldo’s underground Zinfandel operation!"