A rare white release from Carlisle. Limited.
previous vintage 95 Points and 'Editor's Choice' Wine Enthusiast: "This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine. Alcohol 14.2%. 330 cases produced.
Carlisle's White Wine The Derivative is a blend of Semillon, Muscadelle and Palomino, a modern-day version of Hock, a white blend that was popular in the late 1800s and early 1900s. Almonds, hazelnuts, dried flowers, mint and licorice all blossom in an inviting, textured white long on personality and class. Dried flowers, honey and mint add nuance on the finish. It is amazing to consider that these vineyards were planted between 1886 and 1920.
Rare white viognier from cult Napa producer Araujo. Limited.
Viognier was planted for blending with our Sauvignon Blanc, and is also used to co-ferment with our Syrah. An unreliable bearer, Viognier in some years provides us with enough crop to bottle on its own, producing a profoundly aromatic and seductive wine redolent of honey, apricots, orange blossoms and spice.
A deliciously crisp rose from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: Vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..