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Carlisle 2018 Papera Ranch Zinfandel, Sonoma
11925052309
$ 48.00
96 Points - limited
Limited new Zinfandel from Carlisle.
96 Points Jeb Dunnuck: "A bigger, richer effort based on 96% Zinfandel and 4% Carignan from a site in the Russian River, the 2018 Zinfandel Papera Ranch offers a meaty, powerful bouquet of black cherries, red plums, Asian spices, and chocolate. This carries to a full-bodied, beautifully textured, opulent Zinfandel that has ripe tannins as well as the seamless, silky style of the vintage. It's beautifully done."
95 Points Antonio Galloni (Vinous): "The Carlisle 2018 Zinfandel Papera Ranch captures all the exuberance of Russian River Valley. Succulent dark cherry, plum, spice, new leather and cedar build in a sumptuous, creamy Zinfandel that is showing so well today. Bright red toned fruit and sweet floral notes saturate the finish effortlessly. Best of all, the 2018 will drink well with minimal cellaring,"
94 Points Wine Spectator: "The Carlisle 2018 Papera Ranch Zinfandel balances harmony and subtle torque with compelling raspberry and blueberry flavors that are laced with orange peel and smoky pepper notes, taking on richness toward the supple finish. Drink now through 2030."
Robert Parker: "...From humble beginnings in 1998, Carlisle continues to go from strength to strength, growing from a solid philosophy of sourcing mainly Zinfandel and Rhône varieties from ancient vineyards in Sonoma and further afield. So, most of the vines used by Mike and Kendall Officer were planted from 1888 to 1934. From 2013, they have their own winery in which to create their magic—the old Robert Mueller winery in Russian River Valley."
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Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage Vineyard Zinfandel and Petite Sirah in Napa Valley. Napa natives, school chums, and winery Founders, Bob Biale and Dave Pramuk, cherish the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by winemaker Tres Goetting, Black Chicken Zinfandel is the flagship – and has become a benchmark for the varietal. It all started in the 1940’s when 14 year-old Aldo Biale helped his mother to make ends meet by selling to insider Napans – along with eggs and produce -some of the family’s homemade Zinfandel. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine…and kept nosy neighbors and the authorities from finding out about Aldo’s underground Zinfandel operation!"
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