98 Points - rare
Rare release of one of Napa's most sought-after collector Cabs. Limited.
98 Points Robert Parker: "A magnificent wine made the by the brilliant winemaker Chris Carpenter, who also works for the Kendall-Jackson empire at Lakoya and a handful of other estates, this blend of 88% Cabernet Sauvignon and 12% Merlot is sourced from multiple vineyards owned by the Jacksons, from Veeder Peak to Spring Mountain to Howell Mountain. In 2014, it reminded me of a great vintage of Pontet-Canet from Pauillac, but slightly bigger than life. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered, profoundly concentrated, large-scaled wine with sensational levels of blackcurrant fruit moving toward blackberries. A wine of great intensity, silky tannins and adequate acidity, this is clearly one of the great, great wines of the vintage, and another tour de force in winemaking from Carpenter. It is a 15- to 20- year wine, but the window for drinking its is probably that big as well...
The Cardinale Estate is situated on its own knoll in the heart of Napa Valley's renowned Oakville District. It consists of a striking stone winery, which features a spacious tasting room with expansive views overlooking the valley. Cardinale creates a single wine from each vintage. The wine is a limited production Cabernet Sauvignon-based blend made from distinct and diverse mountain vineyards situated in the Mayacamas and Vaca mountain ranges surrounding the Napa Valley.
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!