Cain Concept is an outstanding Cabernet blend from Napa' Spring Mountain producer of the venerable Cain Five and sourced from the same vineyards. Limited!
In the “Cain Way,” small quantities of Cabernet Franc, Merlot, and Petit Verdot are blended with Cabernet Sauvignon to build complexity, to add nuance, articulate the structure, and add length to the finish of the wine. Fans of Silver Oak and Cakebread Cabernet will truly enjoy this wine.
The 2010 Cain Concept has a long life ahead of it. Only now, in the summer of 2014, is it just coming around. It has a robe of deep, dark purple and the scent of cassis and cocoa. Its firm structure and refined tannins signal a long life. You can savor this wine over a long evening, or over two evenings and you’ll just begin to get to know it. Decant it and it will begin to tell its story." 80% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc and just 1% Petit Verdot.
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
Introducing Orin Swift's delicious new red from France: Locations "F"!
F-4 is Orin Swift's French Red Wine made from the finest varietals and locations throughout France. Grenache from the Roussillon, Syrah from the Rhone, and assorted Bordeaux varietals have been sensibly blended in an original style that showcases the best of what this historic land has to offer. They come together to form yet another delicious red blend from this cult producer of The Prisoner red. Try this great new release while it's still available.
Tasting Notes: Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus. Extremely well-balanced, this delicious red is ready to open and drink now.
Introducing Orin Swift's delicious new red from Italy: Locations "I"!
2011 marks the first vintage of Orin Swift's Italian Red Wine made from the finest varietals and locations throughout Italy: a blend of Negroamaro, Nero D'Avolo, Barbera and native varietals from Puglia blended in an original style that showcases the best of what this historic land has to offer. They come together to form yet another delicious red blend from this cult producer of The Prisoner red. Try this great new release while it's still available.
Tasting Notes: Revealing an attractive color spectrum of crimson and scarlet with a slight magenta band on the rim, the wine explodes. with aromas of macerated raspberries, dried lavender, plum tart, and toasty accents. The palate is imediately hit with super lush flavors of lush berries and spice, supported with a dense core that has just the right amount of characteristic acidity. The tannins are already velvety and soft which provide for a lingering finish with hints of minerality and some herbal notes.