Brown Estate, known for their Zinfandel, also make a tiny production (350 cases) Chardonnay - limited.
Stunning gemstone brilliance of lemon quartz dazzles in the glass and instantly captivates the eye. The nose is instinctively drawn to the complex yet immediately gratifying bouquet that begins with predominant top notes of honeysuckle, star jasmine, and lily. Secondary notes of pineapple, kiwi, and honeyed pear follow, interwoven with candied Meyer lemon and subtle toffee-coated/buttered popcorn. Intrigue continues to unfold with textural notes of delicately toasted Spanish almonds, dusty limestone, and subtle brine. Mouthfeel is immensely broad, rich, and plush, with cascading layers of tropical star apple, guava, and lychee enveloped by creamy, round texture and finishing with lemon zest – providing a delightful counterpoint between lush, creamy texture and zesty, bright acidity. Drink now through 2020.
A new great-value Napa Chardonnay from the folks at PlumpJack's Odette Estate. Limited.
An approachable fun interpretation to Napa Valley Chardonnay! Aromas of citrus, tropical fruit, and acacia flower. On the palate flavors of green apple, guava, and quince, backed by refreshing acidity and a pleasing finish. We are proud to produce Chardonnay that we feel is a great representation of the broader Napa AVA.
A great new Chardonnay discovery from the Santa Rita Hills that strikes a great balance between fruit and crisp acidity thats not overoaked! Get it before the new ratings come out.
80 % of the Chardonnay grapes for this wine come from Babcock's Estate Vineyard. You get the brisk acidity and minerality from this fruit and the varietal character and flesh from the Loma Verde fruit. With a nose of pineapple and lemon meringue, it’s hard to resist. There’s a pinch of clove and maybe a little tapioca thing going on in there as well. The mouth is beautifully rich without being over the top.
A great small-produyction Napa Chardonnay from Barnett Vineyards on Spring Mountain.
Hal Barnett told us he has contracted the same parcels, same rows for years so the flavor profile and style would have an estate character. Using two Dijon clones and a Wente clone of Chardonnay, then going 22% through malolactic fermentation, winemaker David Tate has produced a delicious Chardonnay. The wine is made in a style that Chardonnay lovers could sip alone, but has the backbone and structure to succeed at the table. There are interesting layers of flavor to savor, with a floral element buried in there. Very attractive. Rich and layered, with a mix of tangerine, nectarine, spice and honeysuckle. Full-bodied, ending with a spicy, citrus- and cedar-laced finish.
Barnett Vineyards is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties – about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines – as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.