7330450630
$ 44.99
New limited Santa Rita Hills Pinot Noir from the famed Brewer-Clifton team.
previous vintage 94 Points Jeb Dunnuck: "Gorgeous kirsch and framboise fruits as well as spice and dried flower notes all emerge from the Brewer-Clifton Pinot Noir Sta. Rita Hills. It's a fresher, more elegant example from this great estate, with a solid spine of acidity, beautiful balance, and a great, great finish. It's brilliant today but will be even better with another year of bottle age and keep for at least 10-15 years in cold cellars."
Brewer-Clifton's owner and winemaker is founding member Greg Brewer. Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991. He created his eponymous label, Brewer-Clifton with original partner Steve Clifton in 1996 and was the winemaker at another Santa Barbara County winery from its inception in 1997 through the end of 2015. Greg additionally created the label, Diatom, focusing on starkly raised Chardonnay, and Ex Post Facto, a Santa Barbara County Syrah. The entirety of his career has been committed to the Sta. Rita Hills appellation, which he helped to map, define, and establish in 1997.
In the December 2001 Wine Advocate, Robert Parker Jr. wrote in his year-end summary that “The wines of Brewer-Clifton were the single greatest revelation of all of [his] 2001 tastings.”
$ 54.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2017 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the 2017 Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
$ 49.99
96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
previous vintage:
96+ Points Robert Parker: "The Anthill Farms Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
94 Points Antonio Galloni (Vinous): "The Anthill Farms Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mint and blood orange all run through this plaint, wonderfully expressive Pinot. The Campbell Ranch has quite a bit of depth, yet it very much remains within the understated style that is such a signature of the house style."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
$ 54.99
96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
previous vintage 96 Points Robert Parker: "The Anthill Farms Pinot Noir Harmony Lane Vineyard is lush and inviting on the nose: aromas of rhubarb, boysenberry, crushed blackberries are accented by licorice and loads of potpourri-like nuances. The palate is wonderfully concentrated, vibrant and silky in texture with a kaleidoscopic array of tricolored berry fruits, citrus and flowers, and it finishes very long and nuanced. Such a gorgeous, elegant wine!"
96 Points Antonio Galloni (Vinous): "The Anthill Farms Pinot Noir Harmony Lane is one of the most complete, arrestingly beautiful wines I have ever tasted from Anthill Farms. Dark, rich and unctuous, the 2018 possesses notable depth and yet it remains translucent, nuanced and super-expressive. The 50% whole clusters are not especially evident. Lavender, mint and blue/purplish fruit infuse this exquisitely layered, inviting Pinot."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.