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Beaux-Freres 2017 "Belles Soeurs Cuvee" Ribbon Ridge Pinot Noir, Oregon
2479627698258
$ 89.99
Limited new release from Beaux-Freres.
94 Points Wine Spectator: "Impeccably polished and structured, with gracefully expressive cherry and blueberry flavors, laced with black tea, spice and orange peel notes, taking on richness toward refined tannins. Drink now through 2027."
After a 12-year pause, this renaissance of our Belles Sœurs Cuvée label has the seamless elegance and finesse it always showcased, and is now solely compiled from our family’s three vineyards (Beaux Frères, Upper Terrace, and Sequitur). A worthy tribute to our little pocket of the Ribbon Ridge viticultural area, it is a bright, lively wine balancing red and blue fruits, genteel minerality, and beautifully high-spirited character at every turn; an altogether triumphant return for our long lost companion cuvée.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
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96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
96+ Points Robert Parker: "The 2018 Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
94 Points Antonio Galloni (Vinous): "The 2018 Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mint and blood orange all run through this plaint, wonderfully expressive Pinot. The Campbell Ranch has quite a bit of depth, yet it very much remains within the understated style that is such a signature of the house style."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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