Black plum and pomegranate interlace with white pepper and cedar from the French oak. The William Knuttel Biglieri Zinfandel entry introduces a complex array of flavors, adding boysenberry and vanilla to the mix. An expansive mid-palate leads to a lingering finish. The balance of this quintessential Zinfandel allows great versatility with food, and its deceptive heartiness will reward experiments with exotic pairings. 288 Cases produced. 55 year old vines. Wine aged 21 months in 34% new and 66% 2year old barrels.
Winemaker William Knuttel’s 25 years experience along with his creativity and intuition guide him as he transforms fruit from Ottimino Vineyards into unparalleled wine.
Octogenarian Pio Biglieri trusts his neighbor Harold Hoskins to tend the vines with a meticulous touch and hands-off approach. As the harvest date nears he thins the crop cluster by cluster, retaining only the most evenly colored and ripened fruit. On picking day, additional clusters are eliminated through hand sorting. Given Zinfandel’s propensity for uneven ripening, it is always incredible when Biglieri’s Zinfandel hits the crush pad looking better than everything else.