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Morgan
Morgan 2015 "Double L" Vineyard Pinot Noir, Santa Lucia Highland
$ 59.99
We Recommend
Morgan makes one of our favorite Central Coast Pinots. The Double L should be on your short list of top California pinots to try.
Morgan’s 2015 Double L Pinot Noir presents aromas of raspberry, black berry, and nutmeg with a hint of caramel. Flavors of black cherry cola, cedar, and pomegranate are backed by a touch of sweet backing spices and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
The Double L Vineyard’s location in the northern end of the Santa Lucia Highlands AVA affords Morgan the chance to grow the finest cool climate wine grapes. Planted on northeast facing terraces overlooking the Salinas River Valley, the north-south vineyard row orientation provides optimum sun exposure and access to the strong afternoon breezes. The winds moderate the afternoon temperature, thickening the grape skins and concentrating flavors. The vineyard is the first in the Santa Lucia Highlands to achieve both organic and sustainable certifications.
Morgan 2016 "Double L" Vineyard Pinot Noir, Santa Lucia Highland
$ 59.99
We Recommend
Morgan makes one of our favorite Central Coast Pinots. The Double L should be on your short list of top California pinots to try.
Morgan’s 2016 Double L Pinot Noir presents aromas of raspberry, black berry, and nutmeg with a hint of caramel. Flavors of black cherry cola, cedar, and pomegranate are backed by a touch of sweet backing spices and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
The Double L Vineyard’s location in the northern end of the Santa Lucia Highlands AVA affords Morgan the chance to grow the finest cool climate wine grapes. Planted on northeast facing terraces overlooking the Salinas River Valley, the north-south vineyard row orientation provides optimum sun exposure and access to the strong afternoon breezes. The winds moderate the afternoon temperature, thickening the grape skins and concentrating flavors. The vineyard is the first in the Santa Lucia Highlands to achieve both organic and sustainable certifications.
Morgan 2019 "Double L" Vineyard Pinot Noir, Santa Lucia Highland
$ 65.00
We Recommend
Morgan makes one of our favorite Central Coast Pinots. The Double L should be on your short list of top California pinots to try.
Morgan’s 2019 Double L Pinot Noir presents aromas of raspberry, black berry, and nutmeg with a hint of caramel. Flavors of black cherry cola, cedar, and pomegranate are backed by a touch of sweet backing spices and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
The Double L Vineyard’s location in the northern end of the Santa Lucia Highlands AVA affords Morgan the chance to grow the finest cool climate wine grapes. Planted on northeast facing terraces overlooking the Salinas River Valley, the north-south vineyard row orientation provides optimum sun exposure and access to the strong afternoon breezes. The winds moderate the afternoon temperature, thickening the grape skins and concentrating flavors. The vineyard is the first in the Santa Lucia Highlands to achieve both organic and sustainable certifications.
Morgan 2019 "Twelve Clones" Vineyard Pinot Noir, Santa Lucia Highland
$ 34.99
Phenomenal buy
Morgan makes one of our favorite Central Coast Pinots. The Twelve Clones is one of the best pinot values in California.
90 points Connoisseurs' Guide: "It may not be cheap, but this is a Pinot that outperforms at the price. It leads with a moderately deep, nicely composed nose of ripe cherries, raspberries and dried roses with a well-considered dollop of sweet oak, and its rich and continuous flavors build on its very handsome aromatic beginnings. Although moderately full-bodied, it is so lissome and lithe that it never seems in the least bit heavy, and, as free of angles and edges as it may be, it nonetheless has the structural inner bones to improve for a few years and then keep for a good many more. GOOD VALUE."
'Highly recommended,' California Grapevine: " Medium-light to medium ruby; fragrant, bright cherry and raspberry fruit aroma with hints of vanilla, cedar, and dried herbs; medium to medium-full body; ripe, elegant, cherry fruit flavors with a slight plushness in the mouthfeel; medium tannin; lingering aftertaste. Easy to drink and enjoy now (Jun 2016)"
This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, brown sugar, cedar, and dry herbs. Flavors of pomegranate are complemented by notes of dates and mineral. Perfectly poised fruit/acid balance make this wine incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation. Barrel aged 8 months in 37% new French oak. Alcohol 13.8%."
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