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Martinelli
Martinelli 2017 "Three Sisters" Vineyard Pinot Noir, Sonoma County
$ 68.00
Rare new release from Martinelli. The Three Sisters Vineyard Pinot Noir is their most rare and coveted Pinot Noir. Limited.
94 Points Robert Parker: "The 2017 Pinot Noir Three Sisters Vineyard is pale to medium ruby with a cool, broody nose of blueberries, smoke, dusty earth, wild blackberries, black tea leaves and orange peel. Light to medium-bodied with concentrated, spicy blue and black fruits in the mouth, it has very finely grained tannins and juicy freshness, finishing layered. A very different expression from the 2016, but arguably just as delicious. 148 cases were made...
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak."
Martinelli 2017 Three Sisters Vineyard Chardonnay,
$ 59.99
Rare new release from Martinelli. The Three Sisters Vineyard Chardonnay is their most rare and coveted white. Limited.
94 Points Antonio Galloni (Vinous): "Martinelli's 2017 Chardonnay Three Sisters Vineyard is bold, luscious and so expressive. Lemon confit, white flowers, mint and chamomile all flesh out in this ample, creamy Chardonnay. All the Martinelli signatures come through loud and clear in this striking, alluring Chardonnay."
Robert Parker: "...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak."
Martinelli 2018 "Bella Vigna" Pinot Noir, Sonoma Coast
$ 44.99
Rare new release from Martinelli! The Bella Vigna Pinot Noir is sure to become your go-to wine. This approachable wine is bright and fresh, with wonderful aromas of plum, red apple and hibiscus tea. Flavors include juicy cherry pie, currants and hints of cinnamon and vanilla.
The Bella Vigna vineyard was planted to former winemaker Helen Turley's specifications and yields only 2-3 pounds of fruit, compared to the average vine that yields 20-30 pounds of fruit, creating more intense flavor, color, and uniformity. They are harvested only after current winemaker Brian Kvame tastes the fruit and is satisfied. The juice is fermented using indigenous yeasts and aged for 10 months in French oak barrels.The result is a dark burgundy/garnet-colored wine with aromas of almonds, cherries, spice and forest floor. This is not "old school" Pinot, as the rich flavors of black cherries and blueberries follow suit and lead to a long finish with supple tannins, gorgeous purity and a seamless texture.
Robert Parker: "...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak...As good as 2013 is for Pinot Noir in Sonoma, 2014 actually eclipses it."
Martinelli 2018 'Giuseppe & Luisa' Zinfandel, Sonoma
$ 59.99
96 Points Parker - limited
Limited release of Martinelli's legendary Giuseppe & Luisa Sonoma Zinfandel.
93 Points Robert Parker: "The 2018 Zinfandel Giuseppe and Luisa has a medium ruby color and an elegant profile, with a nose of saline, apricots, raspberry and strawberry, plus notes of black tea, blood orange and earth. Medium-bodied, it has a silky texture and nuanced flavor layers with seamless freshness and a long, layered finish."
95 Points Jeb Dunnuck: "One of the many standouts in this range, the Martinelli Zinfandel Giuseppe & Luisa is fabulous. The purity of the flavors is remarkable. Bright red cherry, blood orange, mint and wild flowers are all beautifully delineated in a racy, textured Zinfandel that delivers the goods big time. All the elements meld together effortlessly."
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak. More specifics are included with the following tasting notes."
Martinelli 2018 Bondi Home Ranch Pinot Noir, Russian River
$ 67.99
★ 96 Points
96 Points Antonio Galloni (Vinous): "The 2018 Pinot Noir Bondi Home Ranch is an intriguing wine. This site, in the cold Sebastopol Hills, is early to go through bud break and late to ripen. That long growing season yields a Pinot with intense, ripe flavors and bright acids, a combination that at times is very Zinfandel-like in its inflections. Dried flowers, leather, mint, cedar and earthy tones add myriad shades of nuance. This is such a striking and alluring Pinot.”
Robet Parker: "...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak."
Martinelli 2018 Jackass Vineyard Zinfandel, Russian River Valley
$ 119.99
limited
Limited release of Martinelli's legendary Jackass Vineyard Zinfandel.
previous vintage 95+ Points Robert Parker: "ale to medium garnet-purple colored, the 2016 Zinfandel Jackass Vineyard gives up wonderfully fragrant kirsch, raspberry preserves, potpourri, dried roses and oolong tea notes with hints of incense, dusty soil and bay leaves. Full-bodied and full-on sultry with tons of perfumed fruit and a plush texture, it finishes with lovely harmony and plenty of depth. 191 cases produced."
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak. More specifics are included with the following tasting notes."
Martinelli 2018 Moonshine Ranch Pinot Noir, Russian River
$ 68.00
★ 95 Points Rober Parker
95 Points Antonio Galloni (Vinous): "The 2018 Pinot Noir Moonshine Ranch is laced with an exotic mélange of game, spice, blood orange, mint and dried flowers, all of which give it a distinctly savory, potent feel to match its brooding personality. I would give it a few years in bottle to soften. Time in the glass brings out a whole range of rose petal and lavender nuances, along with a good deal of lift as well."
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak...As good as 2013 is for Pinot Noir in Sonoma, 2014 actually eclipses it."
Martinelli 2019 Rosé of Pinot Noir, Sonoma Coast
$ 29.99
Rare new release from Martinelli.
The 2019 Marintelli Rosé of Pinot Noir has aromas of rhubarb and strawberry with a touch of rosemary and a mineral characteristic. The palate is full-bodied with a rich core of cherry and watermelon, mouth-coating with a medium-long finish and subtle notes of herb.
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