One of the top Napa Cabernets of the vintage, the Groth 2015 Reserve Cab is a classic. Delicious now but a great cellar candidate as well. Limited Magnum.
96 Points Wine Enthusiast: "A huge Cabernet, in the best sense of the word. It wasn’t the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that’s drinkable now and will develop for many years. The fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn’t at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years."
This is a Magnum (1.5L) bottle
$ 59.99 $ 65.00
The Groth 2016 Cabernet hits on all cylinders. Consistently one of the benchmark wines of the Napa Valley. Another Napa Classic!
93 Points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious Cabernet to drink now or later. Yes."
Groth Winery sits on the 121-acre Oakcross Vineyard planted by Justin Meyer and Ray Duncan of Silver Oak in the heart of the Oakville appellation. This prime Cabernet Sauvignon land serves owner Dennis Groth and winemaker Michael Weis well as they fashion some of Napa Valley's best Cabernets.
★ 96 Points
Wine Spectator #4 wine of 2019!
One of the top Napa Cabernets of the vintage, the Groth Reserve Cab is a classic. Delicious now but a great cellar candidate as well. Limited.
96 Points Wine Spectator: "Groth owns 121 acres smack in the middle of Napa’s coveted Oakville AVA. Founded by Dennis and Judy Groth in 1982, the Oakville estate has endured some ups and downs, including a large-scale replant that resulted in the absence of a Cabernet Sauvignon Reserve from its lineup from 2000 to 2004. The vineyard is now in its prime, and the reserve blocks total 27.5 acres, generating a focused and refined Cabernet with an intense, fruit-driven core. Winemaker Cameron Parry ferments in stainless steel and presses before full dryness, lending a sweet fruit quality to the wine. He then ages it in 100 percent new oak for 22 months.
New release of a classic California Chardonnay from Groth!
Long, cool fermentation in a mixture of old and new barrels gives the Groth 2018 Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age. This method of fermentation, in conjunction with whole cluster pressing and "sur lie" aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively and rich in aroma and flavor."
New release of one of Napa Valley's finest Sauvignon Blancs from Groth!
Groth's 2019 Groth Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging.