1297360027757
$ 21.99
Best buy
From esteemed Napa Winemaker, Benoit Touquette, the 2016 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot.
91 Points Robert Parker: "Here's a seriously fun Bordeaux wine that offers jaw-dropping great value, made by French native, Napa super-star winemaker Benoit Touquette. The 2016 Arbalest is a blend of 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot. The Petit Verdot and the Cabernet Sauvignon come from the Left Bank. I’m not allowed to tell the name of the Château, but it’s in the Saint-Estèphe area. The Merlot and Cabernet Franc come from the Right Bank, where the soil is clay-limestone on limestone rock, with a southwest exposure. Medium garnet-purple colored, it charges out of the gate with notes of warm black plums, Black Forest cake, licorice and candied violets plus hints of fallen leaves and cedar chest. The medium to full-bodied palate is jam-packed with juicy black fruit, framed by ripe rounded tannins and seamless freshness, finishing long and spicy."
91 points Jeb Dunnuck: "One of the best values in Bordeaux out there, the 2016 Arbalest comes from a mix of the Right and Left Banks and is 75% Merlot, 15% Cabernet Sauvignon, and 5% each of Cabernet Franc and Petit Verdot. Ripe, medium to full-bodied, and beautifully textured, it has classic notes of black cherries, leafy herbs, chocolate, and damp earth. With nicely integrated acidity, fine tannins, and a beautiful sense of purity paired with plenty of richness, it's a no-brainer purchase to enjoy over the coming decade."
$ 24.99
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production wines in the U.S. for the first time.
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. The carbonic, no-added-sulfur Motor America, named in tribute to Francesc’s father who worked in the auto industry, is straight-up juicy raspberry punch that demands to be drunk. It’s a rare red wine that is satisfying as an aperitif but totally works with a range of food.
4kilos 2019 “Motor America” is made 100% with an indigenous varietal called Callet; aged briefly in clay amphorae, it is a light, bright red with aromas and flavors of wild berries and refreshing acidity.
$ 44.99
95 points Parker
From the sunny island of Mallorca comes this amazing cult wine, 4 kilos, from a team that operate out of an old converted sheep farm! Despite the artistic label this is a serious wine made from Callet, Cabernet & Merlot. Black cherries, red currents, cedar & spice develop onto a full, ripe palate with well integrated oak. Stunning stuff.
95 Points Robert Parker: "I tasted an unbottled sample of the 2017 4 Kilos that was assembled from different lots. The wine shows very good freshness and elegance for an extremely warm year. In 2017, they had to sort and select the grapes and ended producing fewer bottles (perhaps 3,000 bottles less than the usual). A triumph for the vintage."
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production 2017 Tierra de Malllorca Red in the U.S. for the first time.
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. The carbonic, no-added-sulfur Motor America, named in tribute to Francesc’s father who worked in the auto industry, is straight-up juicy raspberry punch that demands to be drunk. It’s a rare red wine that is satisfying as an aperitif but totally works with a range of food.
$ 129.99 $ 150.00
96 points - limited
One of the top-scoring Brunello Riservas from the stellar 2012 vintage! Limited.
96 Points Robert Parker: "The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time."
A Cellar Selection
Altesino is a reference point producer in Brunello di Montalcino, sought after in every vintage, especially in the top vintages. Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers. Pair with Steak au poivre, rack of lamb or beef carpaccio.