New release from Caymus! Limited.
previous vintage 93 Points Wine Spectator: "Dark and plush, this combines structure with polish, offering notes of ripe blackberry, dark chocolate, grilled herb and toasty spice that linger toward refined tannins. Drink now through 2025."
Winemaker Chuck Wager: "A velvety purple with ruby-red highlights, the 2017 vintage of Grand Durif features an abundant one of dark plums and baked blueberries, woven with scents of lavender, white rose petals, sweet smoke and brown spice. Entry on the palate is smooth, yielding to a pop of high, luxurious tannins that then sneak back, revealing lush fruit flavors of dark berry cobbler. What gives this wine its singular character are the tannins - strong yet supple, pronounced while being strikingly soft. The finish is long, with warm, evocative notes of unsweetened cocoa. Still quite young, this vintage can be enjoyed now and also has tremendous aging potential."
~ Chuck Wagner
A fantastic alternative to Chardonnay! Over the years, the Caymus Conundrum California White Blend has gained a loyal following appealing to wine critics and consumers alike. Still today, it is unlike any other white wine blend. True to its original intention, Conundrum is an exciting blend of different varieties from several viticulture areas of California.
Critically acclaimed, the harvest fermented to what is consider an outstanding vintage for Conundrum. The five varietals used to make this wine are grown in Tulare, Napa, Monterey, Santa Barbara, and Marin County. The Wagner family launched Conundrum more than 20 years ago. According to the winery, "the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidit
$ 19.99 $ 27.00
Mer Soleil is a beautiful Chardonnay produced by Chuck Wagner of Caymus Vineyards and his son Charlie.
Mer Soleil Chardonnay is made in a complex, barrel-fermented style reminiscent of the white wines of Burgundy but with the generous sun-ripened flavors of California. They grow fruit at the Mer Soleil Vineyard in the Santa Lucia Highlandsn near Monterey on an east-facing lower slope which provides a barrier from the Pacific Ocean. This Chardonnay has Mer Soleil’s signature aromas of tropical fruit and toasted spice.
93 Points Wine Enthusiast: "Year in and year out, Mer Soleil's Chardonnay is one of the biggest, most distinctive ones in California. Rich in apricot jam, pineapple custard and new oak butterscotch flavors, but for all the opulence, it's entirely dry, and has zesty Monterey acidity. Almost a food group in itself, it will challenge chefs to rise to the occasion."