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Billecart-Salmon Brut Nature Champagne, France
$ 74.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "This well-balanced and nicely rounded sparkling sensation may surprise you as a happy accomplice to Buttermilk Fried Chicken. The ripeness of fruit and crisp, green-apple texture are a match made in heaven with the juicy, crispy deliciousness on your plate."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
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4 Kilos "Motor Blanc" White, Mallorca Spain
$ 24.99
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production wines in the U.S. for the first time!
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. This is a very small operation trying to work with traditional lesser known local grapes, fermenting naturally, and avoiding any additives including sulfur.
4kilos 2019 “Motor Blanc” is 100% Callet, a grape native to the island; aged three months in clay vats and two months in stainless steel, this is a natural wine that offers fresh, lightly funky aromas and tart strawberry fruit that blended with hints of soil and fresh herbs
Accendo 2019 Sauvignon Blanc, Napa Valley
$ 64.99
Rare new white from the former owners of Napa's Araujo Winery. One of Napa's best new Sauvignon Blancs.
This beautiful Sauvignon Blanc comes from Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The Accendo Sauvignon Blanc offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Accendo 2020 Sauvignon Blanc, Napa Valley
$ 79.99
Rare new white from the former owners of Napa's Araujo Winery. One of Napa's best new Sauvignon Blancs.
95 Points Antonio Galloni: "The 2020 Sauvignon Blanc is such a distinctive wine. As always, the Sauvignon here is a wine of phenolic intensity, yet it retains tons of brightness, verve and varietal character. This is an especially fine vintage for the Accendo Sauvignon Blanc. Don't miss it. ”
This beautiful Sauvignon Blanc comes from Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The Accendo Sauvignon Blanc offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
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