100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The 2019 Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production wines in the U.S. for the first time!
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. This is a very small operation trying to work with traditional lesser known local grapes, fermenting naturally, and avoiding any additives including sulfur.
4kilos 2019 “Motor Blanc” is 100% Callet, a grape native to the island; aged three months in clay vats and two months in stainless steel, this is a natural wine that offers fresh, lightly funky aromas and tart strawberry fruit that blended with hints of soil and fresh herbs
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.