Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "The 2018 Chardonnay UV-SL comes across as a little shy compared to the Napa Chardonnays, slowly unfurling to reveal oyster shells, peach blossoms, honeysuckle and brine notes over a core of lemon marmalade, crème brûlée and pink grapefruit plus a touch of key lime pie. Full-bodied, the palate is like a tightly coiled spring with loads of tension between the racy acid and all the taut fruit, finishing very long and very minerally. This should be very long-lived!"...
...Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
Rare white viognier from cult Napa producer Araujo. Limited.
Viognier was planted for blending with our Sauvignon Blanc, and is also used to co-ferment with our Syrah. An unreliable bearer, Viognier in some years provides us with enough crop to bottle on its own, producing a profoundly aromatic and seductive wine redolent of honey, apricots, orange blossoms and spice.