98 points - limited
Arista is one of California's leading Chardonnay and Pinot Noir producers under the helm of winemaker Matt Courtney (Marcassin, Ferren), Limited.
98 Points Jeb Dunnuck: "From one of the Grand Cru sites in the Russian River, the Arista 2017 Chardonnay Ritchie Vineyard saw the standard 12 months in one-third new French oak followed by six months in stainless steel. Buttered pineapple, nectarines, honeyed flowers, almond paste, toasted bread, and honeysuckle notes all emerge from the glass, and this beauty is full-bodied on the palate and flawlessly balanced. The purity of fruit is just about off the charts, and it has good acidity as well as a great mid-palate. This quintessential Russian River Chardonnay shows the classic power and richness of this appellation while also possessing freshness, elegance, and balance. Hats off to Matt Courtney for another tremendous wine....With the wines made by Matt Courtney, this Russian River estate continues to make some of the best wines in the vintage."
95 Points Robert Parker: "The Arista 2017 Chardonnay Ritchie Vineyard is a stunning wine. It offers singular aromas of guava, grapefruit peel and musky hints with layers of tangerine, green herbs, crushed stone and hints of elderflower. The medium-bodied palate is very expressive with kaleidoscopic flavor layers and addicting juiciness, finishing long and ever-changing in the mouth. This is a flamboyant expression that can be drunk immediately or cellared for a few years."
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production wines in the U.S. for the first time!
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. This is a very small operation trying to work with traditional lesser known local grapes, fermenting naturally, and avoiding any additives including sulfur.
4kilos 2019 “Motor Blanc” is 100% Callet, a grape native to the island; aged three months in clay vats and two months in stainless steel, this is a natural wine that offers fresh, lightly funky aromas and tart strawberry fruit that blended with hints of soil and fresh herbs
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.