The Viader blend of Cabernet Sauvignon and Cabernet Franc captures an ideal balance between the two varieties. The Cabernet Franc contributes to the early approachability, elegant structure and violet-like aromatics while the Cabernet Sauvignon adds complexity and character as well as providing the backbone structure for long aging potential.
92 Points Wine Spectator: "Floral grapey aromas fold in with new leather and currant flavors in a sleek, rich, concentrated style that's very Bordeaux-like in its balance and restraint, showing black cherry, herb and tar notes on a long, persistent finish. Tannins are firm and integrated. Cabernet Sauvignon and Cabernet Franc. Drink now through 2012. 4,500 cases made."
Delia Viader insists thats these wines are wines that truly need a decade's worth og aging, but you will be pleasantly surprised if you can't wait that long.