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Tony Soter produced one of North America's finest sparkling wines from Oregon. Only 650 cases produced, this is a special treat while we have it.
With a beautiful pale pink color in the glass and a wonderfully fine bead, the wine has a spicy, blossom-laden complexity on the nose. Honey, suggestions of ginger, vanilla, and crème brulée overlay subtler notes of ripe cranberries and strawberries. Enjoy Soter Brut Rosé to the fullest: pair it with a main course. Dishes like paillards of chicken in chanterelle cream or lobster and rose-petal agnolotti. Soon you'll see why Soter bubblies have won such a cult following, and why today they stand among the elite of American sparkling wines. 65% Chardonnay, 35% Pinot Noir.
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