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Altamura makes one of the best 'under the radar' Cabernet Sauvignon's in Napa Valley. If you like the big cult Cabernet's, try this for a fraction of the price.
94 Points Robert Parker: "The 2006 Cabernet Sauvignon (100% Cabernet Sauvignon) possesses aromas of creme de cassis, white chocolate, espresso roast, dusty, loamy soil, and a full-bodied structure. With rich, powerful flavors that cascade over the palate as well as beautiful purity and depth, it will be even better with another 2-4 years of cellaring, and is capable of lasting 20-25 years. ...Altamura continues to impress me, not only for their Cabernet Sauvignon and Sauvignon Blanc, but also for one of the finest California Sangioveses money can buy."
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