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A blockbuster small-production Napa Cabernet from Howell Mountain - very limited.
94 Points Robert Parker: "The 2006 Cabernet Sauvignon Howell Mountain has turned out very well. Along with the high tannins that can be found in this vintage, it offers notes of minerality, black currants, raspberries, earth, and spice. Medium to full-bodied and moderately tannic, it should drink well for 15+ years...The wines for this serious Howell Mountain estate are made by Sean Capiaux of Capiaux Cellars. Production is limited to approximately 1,000 cases of Cabernet Sauvignon Howell Mountain (where they own 30 acres) and smaller amounts of the Mt. Veeder cuvee."
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