Mount Peak 2019 Gravity Red Blend, Sonoma County
$48.00
Mount Peak 2019 Gravity Red Blend, Sonoma County
Regular price$48.00
$48.00
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94 Points - New Fantastic new discovery! 94 Points Robert Parker: "The 2019 Proprietary Red Blend Gravity, primarily Syrah with a touch of Viognier and Zinfandel, comes mostly from the Monte Rosso V. . . READ MORE
94 Points - New
Fantastic new discovery!
94 Points Robert Parker: "The 2019 Proprietary Red Blend Gravity, primarily Syrah with a touch of Viognier and Zinfandel, comes mostly from the Monte Rosso Vineyard. It has an opaque ruby-purple color and intense, aromatic layers of wild berry and blueberry jam, tar, apricot, aniseed, mint leaves and violet. The full-bodied palate is concentrated and ripe, with a surprisingly silky texture and loads of spicy accents fanning out on the long finish. This lush, hedonistic blend deserves another 3-5 years in bottle."
94 Points Wine Enthusiast: "This concentrated, deep and well-layered wine made from Syrah, Petite Sirah, Zinfandel and Viognier is absolutely drenched in ripe black fruits laced with tempting mint, clove and tobacco nuances. It is complex, velvety in texture and remarkably flavorful, ending with a lingering finish."
The story of Mount Peak Winery begins more than a century ago at the celebrated Monte Rosso Vineyard and culminates with the recent revival of the brand by Gallo. A vestige of one of California's great "ghost" wineries, the wines are a tribute to the extraordinary facility that once stood there. Originally built in 1886, Mount Peak was a marvel of innovation with its three-story, gravity-flow system built from rock directly sourced from the dry-farmed Monte Rosso vineyard. While it ultimately emerged as one of California's top producers, it was closed during Prohibition and left abandoned to the elements, laying silent for decades. Over 130 years later, Gallo has revived the site and the vineyard, perched at nearly 1,300 feet along the spine of the Mayacamas Mountains, straddling the Napa and Sonoma Valleys. The steep hillsides are set against a dramatic backdrop and the new Mount Peak label will focus on Cabernet, Zinfandel, and a red blend from the original Monte Rosso fruit. The Gravity is made from plots within the vineyard as well as fruit sourced from Frei Ranch in Dry Creek Valley and Snows Lake in Lake County. It's 33% Petite Syrah, 29% Cab, 21% Zin, 10% Syrah, 5% Grenache, and 2% Barbera. READ LESS
Fantastic new discovery!
94 Points Robert Parker: "The 2019 Proprietary Red Blend Gravity, primarily Syrah with a touch of Viognier and Zinfandel, comes mostly from the Monte Rosso Vineyard. It has an opaque ruby-purple color and intense, aromatic layers of wild berry and blueberry jam, tar, apricot, aniseed, mint leaves and violet. The full-bodied palate is concentrated and ripe, with a surprisingly silky texture and loads of spicy accents fanning out on the long finish. This lush, hedonistic blend deserves another 3-5 years in bottle."
94 Points Wine Enthusiast: "This concentrated, deep and well-layered wine made from Syrah, Petite Sirah, Zinfandel and Viognier is absolutely drenched in ripe black fruits laced with tempting mint, clove and tobacco nuances. It is complex, velvety in texture and remarkably flavorful, ending with a lingering finish."
The story of Mount Peak Winery begins more than a century ago at the celebrated Monte Rosso Vineyard and culminates with the recent revival of the brand by Gallo. A vestige of one of California's great "ghost" wineries, the wines are a tribute to the extraordinary facility that once stood there. Originally built in 1886, Mount Peak was a marvel of innovation with its three-story, gravity-flow system built from rock directly sourced from the dry-farmed Monte Rosso vineyard. While it ultimately emerged as one of California's top producers, it was closed during Prohibition and left abandoned to the elements, laying silent for decades. Over 130 years later, Gallo has revived the site and the vineyard, perched at nearly 1,300 feet along the spine of the Mayacamas Mountains, straddling the Napa and Sonoma Valleys. The steep hillsides are set against a dramatic backdrop and the new Mount Peak label will focus on Cabernet, Zinfandel, and a red blend from the original Monte Rosso fruit. The Gravity is made from plots within the vineyard as well as fruit sourced from Frei Ranch in Dry Creek Valley and Snows Lake in Lake County. It's 33% Petite Syrah, 29% Cab, 21% Zin, 10% Syrah, 5% Grenache, and 2% Barbera. READ LESS
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94 Points - New
Fantastic new discovery!
94 Points Robert Parker: "The 2019 Proprietary Red Blend Gravity, primarily Syrah with a touch of Viognier and Zinfandel, comes mostly from the Monte Rosso Vineyard. It has an opaque ruby-purple color and intense, aromatic layers of wild berry and blueberry jam, tar, apricot, aniseed, mint leaves and violet. The full-bodied palate is concentrated and ripe, with a surprisingly silky texture and loads of spicy accents fanning out on the long finish. This lush, hedonistic blend deserves another 3-5 years in bottle."
94 Points Wine Enthusiast: "This concentrated, deep and well-layered wine made from Syrah, Petite Sirah, Zinfandel and Viognier is absolutely drenched in ripe black fruits laced with tempting mint, clove and tobacco nuances. It is complex, velvety in texture and remarkably flavorful, ending with a lingering finish."
The story of Mount Peak Winery begins more than a century ago at the celebrated Monte Rosso Vineyard and culminates with the recent revival of the brand by Gallo. A vestige of one of California's great "ghost" wineries, the wines are a tribute to the extraordinary facility that once stood there. Originally built in 1886, Mount Peak was a marvel of innovation with its three-story, gravity-flow system built from rock directly sourced from the dry-farmed Monte Rosso vineyard. While it ultimately emerged as one of California's top producers, it was closed during Prohibition and left abandoned to the elements, laying silent for decades. Over 130 years later, Gallo has revived the site and the vineyard, perched at nearly 1,300 feet along the spine of the Mayacamas Mountains, straddling the Napa and Sonoma Valleys. The steep hillsides are set against a dramatic backdrop and the new Mount Peak label will focus on Cabernet, Zinfandel, and a red blend from the original Monte Rosso fruit. The Gravity is made from plots within the vineyard as well as fruit sourced from Frei Ranch in Dry Creek Valley and Snows Lake in Lake County. It's 33% Petite Syrah, 29% Cab, 21% Zin, 10% Syrah, 5% Grenache, and 2% Barbera.
Fantastic new discovery!
94 Points Robert Parker: "The 2019 Proprietary Red Blend Gravity, primarily Syrah with a touch of Viognier and Zinfandel, comes mostly from the Monte Rosso Vineyard. It has an opaque ruby-purple color and intense, aromatic layers of wild berry and blueberry jam, tar, apricot, aniseed, mint leaves and violet. The full-bodied palate is concentrated and ripe, with a surprisingly silky texture and loads of spicy accents fanning out on the long finish. This lush, hedonistic blend deserves another 3-5 years in bottle."
94 Points Wine Enthusiast: "This concentrated, deep and well-layered wine made from Syrah, Petite Sirah, Zinfandel and Viognier is absolutely drenched in ripe black fruits laced with tempting mint, clove and tobacco nuances. It is complex, velvety in texture and remarkably flavorful, ending with a lingering finish."
The story of Mount Peak Winery begins more than a century ago at the celebrated Monte Rosso Vineyard and culminates with the recent revival of the brand by Gallo. A vestige of one of California's great "ghost" wineries, the wines are a tribute to the extraordinary facility that once stood there. Originally built in 1886, Mount Peak was a marvel of innovation with its three-story, gravity-flow system built from rock directly sourced from the dry-farmed Monte Rosso vineyard. While it ultimately emerged as one of California's top producers, it was closed during Prohibition and left abandoned to the elements, laying silent for decades. Over 130 years later, Gallo has revived the site and the vineyard, perched at nearly 1,300 feet along the spine of the Mayacamas Mountains, straddling the Napa and Sonoma Valleys. The steep hillsides are set against a dramatic backdrop and the new Mount Peak label will focus on Cabernet, Zinfandel, and a red blend from the original Monte Rosso fruit. The Gravity is made from plots within the vineyard as well as fruit sourced from Frei Ranch in Dry Creek Valley and Snows Lake in Lake County. It's 33% Petite Syrah, 29% Cab, 21% Zin, 10% Syrah, 5% Grenache, and 2% Barbera.
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
