Andremily 2021 Syrah No. 10, Santa Barbara County
$155.00
Andremily 2021 Syrah No. 10, Santa Barbara County
Regular price$155.00
$155.00
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100 pts 97-100 Points Jeb Dunnuck: "The Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground peppe. . . READ MORE
100 pts
97-100 Points Jeb Dunnuck: "The Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity."
97+ Points Robert Parker: " The 2021 No. 10 is a blend of 93% Syrah, 5% Mourvèdre and 2% Viognier. Grapes come from several vineyards, including Andremily's new Slide Hill estate in Edna Valley, White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards in Santa Barbara County. It was vinified with 50% whole clusters and matured for around 22 months in 65% new French barriques. Bottled August 12 and tasted October 25, it boasts a supermassive black hole of dark, perfumed fruit at the core. With time in the glass, it reveals pure accents of mint chocolate, vanilla bean, olives, lilac, tar and botanical nuances. The palate is incredibly concentrated, its graphite-laced fruit waiting to explode. All that depth of fruit is balanced by fireworks of fresh acidity and velvety tannins, and it has a highly latent finish."
....In May 2019, I paid a visit to Andremily owner, Jim Binns, at his small winemaking facility in Ventura, CA. A former employee at Sine Qua Non, not only did this guy learn from the best, he has taken the baton and run off into his own very clever direction with it. I think it is safe to say that with the possible exception of Beaucastel’s Hommage a Jacques Perrin, there is no one in the world producing greater Mourvedre than Jim. It is a variety that he clearly loves and has mastered like no other. Most impressive is the quality of the tannins in his varietal label (85%+ Mourvedre)—astonishing when you consider how difficult it can be to get Mourvedre tannins this ripe!" READ LESS
97-100 Points Jeb Dunnuck: "The Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity."
97+ Points Robert Parker: " The 2021 No. 10 is a blend of 93% Syrah, 5% Mourvèdre and 2% Viognier. Grapes come from several vineyards, including Andremily's new Slide Hill estate in Edna Valley, White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards in Santa Barbara County. It was vinified with 50% whole clusters and matured for around 22 months in 65% new French barriques. Bottled August 12 and tasted October 25, it boasts a supermassive black hole of dark, perfumed fruit at the core. With time in the glass, it reveals pure accents of mint chocolate, vanilla bean, olives, lilac, tar and botanical nuances. The palate is incredibly concentrated, its graphite-laced fruit waiting to explode. All that depth of fruit is balanced by fireworks of fresh acidity and velvety tannins, and it has a highly latent finish."
....In May 2019, I paid a visit to Andremily owner, Jim Binns, at his small winemaking facility in Ventura, CA. A former employee at Sine Qua Non, not only did this guy learn from the best, he has taken the baton and run off into his own very clever direction with it. I think it is safe to say that with the possible exception of Beaucastel’s Hommage a Jacques Perrin, there is no one in the world producing greater Mourvedre than Jim. It is a variety that he clearly loves and has mastered like no other. Most impressive is the quality of the tannins in his varietal label (85%+ Mourvedre)—astonishing when you consider how difficult it can be to get Mourvedre tannins this ripe!" READ LESS
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100 pts
97-100 Points Jeb Dunnuck: "The Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity."
97+ Points Robert Parker: " The 2021 No. 10 is a blend of 93% Syrah, 5% Mourvèdre and 2% Viognier. Grapes come from several vineyards, including Andremily's new Slide Hill estate in Edna Valley, White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards in Santa Barbara County. It was vinified with 50% whole clusters and matured for around 22 months in 65% new French barriques. Bottled August 12 and tasted October 25, it boasts a supermassive black hole of dark, perfumed fruit at the core. With time in the glass, it reveals pure accents of mint chocolate, vanilla bean, olives, lilac, tar and botanical nuances. The palate is incredibly concentrated, its graphite-laced fruit waiting to explode. All that depth of fruit is balanced by fireworks of fresh acidity and velvety tannins, and it has a highly latent finish."
....In May 2019, I paid a visit to Andremily owner, Jim Binns, at his small winemaking facility in Ventura, CA. A former employee at Sine Qua Non, not only did this guy learn from the best, he has taken the baton and run off into his own very clever direction with it. I think it is safe to say that with the possible exception of Beaucastel’s Hommage a Jacques Perrin, there is no one in the world producing greater Mourvedre than Jim. It is a variety that he clearly loves and has mastered like no other. Most impressive is the quality of the tannins in his varietal label (85%+ Mourvedre)—astonishing when you consider how difficult it can be to get Mourvedre tannins this ripe!"
97-100 Points Jeb Dunnuck: "The Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity."
97+ Points Robert Parker: " The 2021 No. 10 is a blend of 93% Syrah, 5% Mourvèdre and 2% Viognier. Grapes come from several vineyards, including Andremily's new Slide Hill estate in Edna Valley, White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards in Santa Barbara County. It was vinified with 50% whole clusters and matured for around 22 months in 65% new French barriques. Bottled August 12 and tasted October 25, it boasts a supermassive black hole of dark, perfumed fruit at the core. With time in the glass, it reveals pure accents of mint chocolate, vanilla bean, olives, lilac, tar and botanical nuances. The palate is incredibly concentrated, its graphite-laced fruit waiting to explode. All that depth of fruit is balanced by fireworks of fresh acidity and velvety tannins, and it has a highly latent finish."
....In May 2019, I paid a visit to Andremily owner, Jim Binns, at his small winemaking facility in Ventura, CA. A former employee at Sine Qua Non, not only did this guy learn from the best, he has taken the baton and run off into his own very clever direction with it. I think it is safe to say that with the possible exception of Beaucastel’s Hommage a Jacques Perrin, there is no one in the world producing greater Mourvedre than Jim. It is a variety that he clearly loves and has mastered like no other. Most impressive is the quality of the tannins in his varietal label (85%+ Mourvedre)—astonishing when you consider how difficult it can be to get Mourvedre tannins this ripe!"
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